I saw coconut spread the very first time at the local health food store. I was interested but found it quite dear. I read the label - and put it back to the shelf. So easy!
With paleo banana bread
200g desiccated coconut
1 tsp vanilla bean paste
1 tbsp honey or light agave nectar
approx. 3-4 tbsp coconut oil, melted
Put desiccated coconut into a food processor and chop for about 5 minutes. Add coconut oil, vanilla paste, honey or agave and chop for another 1-2 minutes. It should be a smooth spread. You can add more coconut oil, if necessary.
Coconut spread can be use the same way as Nutella: you can put in cakes or eat with bread.
Or, you can make the most delicious, home made Bounty or Raffaello :)
Variations for wellbeingDairy intolerance: enjoy as is.
Gluten intolerance: enjoy as is.
Paleo: enjoy as is.